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Embotits Sa Caldera at Sant Joan’s Festival and at the Festival of Botifarró


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Embotits Sa Caldera took part with a degustation of its products at Sant Joan’s Fair of Agriculture and Livestock and supplied pork products to the traditional Festival of Botifarró.

On Sunday, 6 October, 2013, Joan Jaume and Maria Magdalena Beltran, owners of Embotits Sa Caldera did a degustation in Sant Joan’s Festival where a few hundred of visitors could taste the sobrassada, botifarró and camaiot placed at their disposal.

Embotits Sa Caldera was selected to provide the pork products (botifarrons, llonganissa, panxeta...) that the “Penya Motorista Sant Joan” (Sant Joan’s Motorcycle Club) offered to the visitors of the traditional Festival of Botifarró, celebrated from noon to evening of the same day.

 

 

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